Tuna Mornay in the Cuisine Companion

While there is nothing flash about Tuna Mornay, it's a family favourite for one of my little peeps and hence it's on the menu reasonably often.    The cuisine companion makes it truly simple to cook and there is never a lumpy bumpy bit in site.   We often add garlic and leave out the onion - but either way, it's delish!

TUNA MORNAY IN THE CUISINE COMPANION

INGREDIENTS:

• 1 tin of Tuna (425g)
• Plain Flour (50g)
• Milk (500mls)
• Butter (50g)
• Grated Cheese (50g)
• Onion
• Oil

METHOD:

1. Using the Ultra Blade add a peeled and quartered onion.  (10 seconds on speed 12 and then scrape down the sides)
2. Add oil.  (Slow Cook 1) (5 mins 130degrees)
3. Using Butterfly Blade.  Add milk and flour.  (Speed 6 for 1 minute)
4. Add Butter.  (Speed 4, 8 minutes at 90degrees)
5. Using Stirring Blade.   Add the tuna and cheese.  (Slow Cook 3 (20mins at 90degrees)

NOTES: 
This recipe easily doubles for larger families.

This recipe serves well with rice.  Add frozen peas and corn for a simple busy night meal.