Chocolate Cake in the Cuisine Companion

INGREDIENTS:
Butter (170g)
4 eggs
Milk (250g)
SR flour (300g)
Raw Brown Suger (370g)
Coco (40g)
Vanilla Essense  (1 teaspoon)


METHOD:

1. Preheat oven to 180 degrees 
2. Line the base of your standard sized cake tin
3. Select the Ultra blade
4. Add all ingredient into the bowl
5. Speed 8 or 1 minute
6. Scrape down the sides
7. Speed 12 for 30 seconds
8. Pour batter into the cake tin
9. Cook for 40 minutes or until a skewer inserts and comes out clean. 

NOTES:

The recipes freeze well.  Ice and cut into squares before wrapping in Gladwrap and freezing for school lunches